top 10 raisins exporting countries around the world
Raisins are the most common raisins in the east and on the Mediterranean coast for exporting countries
The name comes from the Turkish word “Üzüm”, which translates as “”
Although raisins and grapes have much in common, they still have different properties and purposes
So let’s take a look at the features of this product
Calories, vitamins and minerals The calorie content of raisins is 264 kcal per 100 grams
For direct practical use, consider the calorie content of spoons and glasses
1 tsp – 13
2 kcal; 1 s
l – 39
6 kcal; 1 glass – 396 kcal
1 tbsp A liter of raisins contains 0
44 grams of protein, 0
09 grams of fat and 9
9 grams of carbohydrates
Dried fruits contain several vitamins:
B1 (thiamine) – 0
03 mg 1 tbsp
l
, this is 2
0% of the daily requirement
B2 (riboflavin) – 0
012 mg 1 tbsp
1 (0
7%);
PP (nicotinic acid) – 0
14 mg per 1 tbsp
1 (0
9%)
Important! However, it is necessary to observe the quantity and not to eat too high-calorie dried fruits
Since then, the diet will be useless
How much can you eat per day? A healthy adult can eat 30 g of raisins per day and divide this portion into 2 equal doses
Subject to this rule, dried fruits are better absorbed and fill the body with useful substances
Contraindications and harm Despite the beneficial properties of raisins, there are times when its use is not recommended
Raisins are contraindicated in patients with diabetes mellitus (types 1 and 2), obesity, stomach ulcers, kidney stones, enterocolitis, mouth ulcers, cardiovascular insufficiency, tuberculosis and digestive problems
If there is a lot of sugar in grapes, then in raisins it is 8 times more
Better not to abuse
Also, if you are allergic to this product, you should avoid using it
How to choose raisins when buying Modern technologies and chemicals allow you to increase the shelf life of haberdashery
But after their use, the useful properties, quality and safety of the product are lostTherefore, consider the rules that should be followed when buying a product
Did you know that during the siege of West Berlin in 1948 the only way to get food was by plane? The American pilot Gil Halvorsen decided that everything would be all right and left bags of candy for the children before landing at Tempelhof
The bags contained chocolate, chewing gum and raisins
Likewise, all food cargo planes in West Berlin were called “raisin bombers”
How to store raisins at home Usually raisins can be stored at home for 5-6 months
First of all, you need to prepare the product for long-term storage
To do this, it is worth removing small residues and checking for the presence of larvae, insects, or food quality
The storage temperature of raisins, like all dried fruits, should be +10 degrees Celsius
In this case, it is necessary to dry the product in the place of storage in order to avoid an increase in humidityThis product keeps longer and better in glass or metal containers
It can also be stored in cloth bags, plastic containers or paper bags
If you store dried fruits in the refrigerator, ventilate the containers in which you store them, as they can spoil due to lack of air
To store dried fruits in the freezer, store them in a plastic container
Thus, it will be edible throughout the year
What can be done? Raisins are often used by professionals in the kitchen
It is added to sweet and savory dishes
You can make New Year’s sweets with raisins from dessert plates
For this you will need 1
5 tbsp
flour, 0
5 tbsp
sugar, 60 g butter, 1 egg, 2 tbsp
orange liqueur, 2 tbsp
Lemon zest, 1 tbsp
raisin Cold butter (but not ice cream) should be cut into cubes, sprinkle with flour and knead with your hands until crumbs form
Pour sugar, add raisins, peel, add liquor and beat the egg, knead
From it make a roll with a diameter of 3-4 cm and cut it into 20 parts
Use your palm to flatten each piece to make a round bun Pour the prepared mixture into an oiled skillet
There should be a distance of 5 cm between the rollers
Preheat the oven to 210°C Cakes should be baked for 20 minutes
Baked cookies sprinkled with sugar and butter For lovers of unusual flavor combinations Preparing grapes in this way is much cheaper than other methods, because it requires almost nothing
To dry, you’ll need fresh grapes, baking soda, water, a pan, burlap, and sunlight
You need to select a bunch, remove excess berries, wash the rest of the raw materials, put them in jars and start blanching them with soda solution
To do this, take a saucepan, bring water to a boil and add a few tablespoons of baking soda
Soak the berry skins in water for a few seconds, then immediately transfer to cold water
important! This treatment removes wax deposits from the grapes and creates a fine mesh on the surface to facilitate the evaporation of moisture during drying
This allows you to have a delicious and nutritious product at your fingertips
After processing, the bundles are laid on a towel to remove excess liquid, transferred to a sieve and transferred to the sun, where they are dried
The drying process takes at least 20-30 days, but the exact amount depends on weather conditions
At night, pallets are thrown under the roof to keep water out when it rains
In addition, the berries should be mixed regularly
for even drying Note! The finished raisins are placed in an open box and left for several days, then placed in a sealed container and stored dry oven use Raisins can also be baked in the oven
This method is not very convenient as it can take up to 30 hours
If this option is the only one available, you should select it
Grapes, a teaspoon of soft drink and a liter of water are prepared for him
Boil the seeds in a soda solution for at least 10 minutes, wash and dry
Then line the grapes on a parchment-covered baking sheet and place in the oven (you can have multiple baking sheets there at the same time)
The oven he should preheat to 90 degrees
The initial stage of drying takes at least 5 hours
During that time, the cabinet door should be left ajar to allow moisture to escape
Then remove the baking sheet and gently stir the berries so that the moisture evaporates evenly
After that they return to the place and reduce the temperature to 70 degrees
At this time, the berries should be dried until soft Picking and Drying Raisins: Leave outside for a few hours, then store under cover
Dry with an electric dryer Those who want to learn how to cook delicious raisins at home should remember the electric dryer, which greatly simplifies the preparation of this delicious dish
In this process, the required number of berries are placed in a tray, the machine is turned on and the berries are waited for even drying
Both unwashed berries and soda can be put in the dryer
In the latter case, it will be cooked much faster
