Black Dry Raisins Price List in 2023
It is recommended that back raisins the prepared graves that dry fruit be placed out in a single layer on the baking sheets
It is ideal to place a piece of parchment paper, a silicone mat, or aluminum foil beneath the black raisins to avoid getting liquid all over the plates
After washing, if the raw material is still damp, you should dry it using a towel or a piece of paper towel
How to roast black raisins until they are fully dry Start preheating the oven in the meantime
Temperature must not surpass sixty degrees
In addition, the mode that utilizes forced air or convection is advised whenever possible, given that the technical parameters of the oven permit it
As a direct consequence of this, the rate of evaporation quickens, and the length of time necessary for drying reduces
It is recommended practice to leave the lid open after setting the baking sheet inside the oven
This allows the steam to evaporate and avoids the product from becoming too hot
Dries 2-3 days
Having said that, it is not necessary for the oven to run nonstop
Turning off the heat periodically, removing the baking sheets, allowing the product to completely cool down, stirring it, and drying it once more are all important steps to take to ensure that the berries dry out evenly and maintain the highest possible quantity of healthy components
Due to the fact that the berries typically vary in both size and the amount of moisture they contain, it is necessary to frequently re-read the product and remove the finished berries; otherwise, the berries will become dry
In addition to this, the baking sheets need to be turned over so that the black raisins can dry in an even manner
In order for the black raisins to acquire the ideal temperature at the end of the cooking procedure, the temperature of the oven should be adjusted to between 35 and 40 degrees
Next, remove the raisins, wait until they have reached their former temperature, and then put them in containers for storage
In an electric dryer With an electric dehydrator, you can significantly reduce the cooking time of raisins
With this method, the process takes 8-12 hours
Dryers are easy to use and can dry larger amounts of food than ovens
Prepared berries should be laid out in a row on racks arranged in layers, and the temperature should be brought to a maximum of 60 degrees
If the drying chamber is of the convection type and the air enters the shelves from the bottom up, the bottom layer dries faster than the top layer
To ensure an even drying process, diapers should therefore be changed every hour
Also turn off the machine every 3 hours and refrigerate the ingredients for 2 hours and dry again
Repeat this process every 3 hours
If your dryer doesn’t have a thermostat that shuts it down if it overheats, you can stop the process overnight and restart it in the morning
To ensure even drying of the black raisins, they should be sorted before stacking them on the shelves
It is better if the size of the berries is at the same level
You can also sort the berries as they dry, separating those that are already cooked
Don’t forget to stir
The speed and quality of the process depends not only on the variety and size of the berries, but also on the type of dryer
More powerful devices significantly reduce operating time
But they have a fundamental drawback
Their voices are very strong
Electric dryers are also divided into convection and infrared
The second method is more efficient and faster because infrared rays penetrate deep into the product and absorb moisture
Displacement devices only dry the moisture from the surface, which significantly delays the process
This is especially true for black raisins
During the drying process, a thick layer of wax forms on the skin, which prevents the active release of moisture from the product
There are also devices that draw air from the bottom up
This is a feature of cheaper models
There are also more expensive electric dryers that distribute air evenly across all surfaces
In this case, the product dries faster and it is not necessary to change the tray
Quality and speed are also affected by the materials used in the construction of the device
Although metal dryers are more expensive than plastic dryers, they lose efficiency because the necessary heat is extracted from the black raisins when the metal is heated
The advantage of electric dryers is not only in their speed and ease of use
They allow you to save on many useful substances in fruit juices
in the microwave This drying method is perhaps one of the fastest
This will take only few minutes
But there is a fundamental problem
A plate placed in the cooking compartment is not suitable
